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Artisan Pizzas MADE BY HAND

Long-fermentation dough, hand-made with a pre-baked base. Frozen at just the right point so the client can bake it in less time.

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The brand

Workshop pizza, ready for your menu

Torretta Pizza was born to bring artisan pizza — long-fermentation dough, recognisable ingredients, hand-made — to our clients' ovens. Authentic pizzeria pizza, with neighbourhood spirit.

🍕

Long-fermentation dough

🧀

Real ingredients

🔥

MADE BY HAND

❄️

Flash-frozen

Product range

Our range

Sample selection — the full catalogue with formats and weights is provided along with the technical data sheet for distributors.

NATURAL

Base

Flour, water, yeast, salt and extra virgin oil.

HANDMADE

Base

Flour, water, yeast, salt, extra virgin oil.

TRADITIONAL

Tomato base

Tomato base, mozzarella and oregano

ESSENTIAL

Margherita

Tomato base, mozzarella and oregano.

CREAMY

4 Formaggi

Margherita, blue cheese, cheddar, gouda

BOLD

BBQ

With roasted meat, bacon and BBQ sauce

SPICED

Kebab

With traditionally roasted kebab meat

Classic

Prosciutto

With quality cooked ham

spicy

Pepperoni

With Italian-style pepperoni

BIO Organic Certification

Organic Certification

We also make bases and pizzas with organic certification, for clients who need that guarantee on their menu. Ask us about references and availability for your order.

How we make it

From workshop to oven, no shortcuts

We ferment the dough slowly, bake every base and freeze it at the exact right point so that, once baked, the result is quick and just like a premium pizzeria pizza.

[24 h.]
Fermentation
[18]
References in range
Contact

Torretta Pizza also available as private label

We can adapt recipes, packaging and formats for retail and key accounts.

View private label