We take care of every step of preparation so the rice arrives just as it should: a good base, quality ingredients and the right point of cooking. Each recipe is cooked with time, following a process designed to preserve texture, aroma and flavour. We flash-freeze the product at its best moment to keep everything we achieved during preparation and deliver a consistent result, service after service.
“All the work is done. All that's left is to finish it and serve.”
Arrozza makes traditional paella in a format designed for kitchens that need to serve fast without losing quality. Frozen, easy to manage.
Sample selection — the full catalogue with portions and formats is provided along with the technical data sheet for distributors.
Prawn, langoustine, mussel and squid over slow-sofrito rice.
Squid ink with prawn and squid.
Chicken, vegetables and butter beans, the classic recipe
Toasted thin noodles with seafood.
Designed for restaurant menus and home delivery.
All seafood, all peeled
Chicken, ribs and seafood over the same sofrito as always.
Creamy rice with cod
Gourmet presentation
We prepare the rice base in an artisan, traditional way. The paella is ready to finish in the kitchen quickly and safely, without needing specialised staff. Individual, buffet and protein-free formats.
We adapt recipes, packaging and formats for retail and key accounts.
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