BOCCAFOODS
Paellas and Rice TO FINISH IN THE KITCHEN

We take care of every step of preparation so the rice arrives just as it should: a good base, quality ingredients and the right point of cooking. Each recipe is cooked with time, following a process designed to preserve texture, aroma and flavour. We flash-freeze the product at its best moment to keep everything we achieved during preparation and deliver a consistent result, service after service.

“All the work is done. All that's left is to finish it and serve.”

The brand

Slow-cooked rice, without compromising on logistics

Arrozza makes traditional paella in a format designed for kitchens that need to serve fast without losing quality. Frozen, easy to manage.

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TRADITIONAL BASE

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Seasonal rice

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QUALITY PROTEIN

❄️

frozen

Product range

Our range

Sample selection — the full catalogue with portions and formats is provided along with the technical data sheet for distributors.

Classic

Seafood Paella

Prawn, langoustine, mussel and squid over slow-sofrito rice.

UPDATED

Black Rice

Squid ink with prawn and squid.

TRADITIONAL

Paella Valenciana

Chicken, vegetables and butter beans, the classic recipe

Variant

Fideuá

Toasted thin noodles with seafood.

FOR EVERYONE

Individual Portion

Designed for restaurant menus and home delivery.

Format

Paella Senyoret

All seafood, all peeled

Classic

Mixed Paella

Chicken, ribs and seafood over the same sofrito as always.

Premium

Cod Rice

Creamy rice with cod

PREMIUM

Cost-effective

Gourmet presentation

How we make it

Rice base, the secret

We prepare the rice base in an artisan, traditional way. The paella is ready to finish in the kitchen quickly and safely, without needing specialised staff. Individual, buffet and protein-free formats.

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References in range

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Portion formats

Where to find it

Arrozza also available as private label

We adapt recipes, packaging and formats for retail and key accounts.

View private label