We start from the way a real artisan workshop works: our own recipes, careful processes and the time it takes to do each product properly. To that way of making things, we add the production capacity to handle large HORECA, retail, distribution and private label orders. Workshop mindset, industrial capacity.
A mouth that savours, a plate that welcomes, and the gesture of someone who cooks with passion. Solid. Artisan. Reliable. That's BoccaFoods.
Each BoccaFoods brand covers its own product category, with its own identity and its own range — always backed by the same artisan standards.
Long-fermentation dough, real ingredients and stone oven. A pizza with proper pizzeria flavour and texture.
View brandCareful preparation and seasonal rice, ready to finish in the kitchen with all their flavour and texture.
View brandTailored solutions for key accounts: less kitchen prep, consistent results and the capacity to grow with you.
See solutions for key accounts
Our own production with the capacity to supply HORECA, retail and private label projects without giving up artisan processes: traditional paella bases, long-fermentation doughs and quality control on every batch.
We're looking for distributors and HORECA/retail operators in new markets. Discover our current network and how to join it.
View distributorsDistribution, key accounts (chains, hotels, catering), private label or any other query — this form goes straight to our team.