As well as making our own paellas and pizzas, we distribute a selection of premium frozen products. We look for references that add value to the catalogue: good presentation, consistent quality and a clear commercial fit, without adding complexity to day-to-day operations.
We work with distributors and HORECA operators in different European markets. This is what our current presence looks like — and this is how we want it to grow.
Alongside our distribution network, we work with Cash & Carry outlets to bring ready-to-use product to the food service channel: formats adapted to each operation and purchase volume, without complicating point-of-sale logistics.
This is what our distribution network looks like in the markets where we're already present.
We assess the market and channel (HORECA, retail or foodservice) to define terms.
You receive the technical data sheet, price list and logistics terms for each reference.
We coordinate minimum volume, pallet format and restocking frequency.
Ongoing commercial support and point-of-sale marketing support.
Tell us your distribution area and the channel you work in. We'll get in touch with terms and availability.